Cooking

WELCOME TO THE COOKING CLUB
 

Saturday January 5th – Community Breakfast

Saturday February 2nd – Community Breakfast

Saturday March 2nd – Community Breakfast

Saturday March 16th – St. Patrick's Dinner Dance


Saturday April 6th – Community Breakfast

Saturday May 4th – Community Breakfast


 

About Our Club

THE COOKING CLUB
 
  • Cooking Club Member Dues: $5.00 per person
  • Community Breakfasts:
    • 1st Saturday of the month, October through May
    • Members prep, cook and serve breakfast
  • Special Dinners: St. Paddy’s
    • Members prep, decorate, cook and serve a complete dinner
  • Members Only Dinners:
    • 4th Thursday of the month, October through May
    • 8 Members take turns each month cooking dinner for the club
  • Summer Lunch Series:
    • 4th Thursday of the month, June through September
    • Members try different local restaurants each month
  • Food Handlers Certificate:
    • All members must pass an on-line test and get certificate
  • Interested in joining?
    • Contact Bob Mason, Club, President at rob.mason2008@gmail.com

Club Officers

CLUB OFFICERS
APRIL 2017 – MARCH 2018
 
PRESIDENT: Bob Mason, rob.mason2008@gmail.com
1st VICE PRESIDENT: Tom Mayhew, tfmayhew@gmail.com
2nd VICE PRESIDENT: Janie Matthews, janiematt41@gmail.com
SECRETARY: Kristi Vaughan, kbvaughan@cox.net
TREASURER: Judy Siegel, jsiegel18@aol.com